THE BEST SIDE OF USING GUAVA FRUIT TO MAKE TEA

Present Cardiovascular Benefits: The anti-inflammatory characteristics of guava leaves also help in stopping inflammation that can lead to heart problems. The antioxidants in guava leaves can reduce oxidative pressure.On the list of most vital benefits of guava leaf tea is its capacity to stabilize blood sugar levels, making it an excellent choice

Tannins, caffeine, and tea catechins have all been connected to amplified risks for the duration of pregnancy. Experts state that green tea in smaller quantities — not more than 2 cups every day — is safe through pregnancy and breastfeeding.That’s because green tea is made up of an amino acid often called L-theanine, which aids to control blo